Why do people age cheese in a cave?
High humidity helps to keep the right amount of moisture in the cheese, while cool, consistent temperatures allow the cheese to ripen slowly and evenly. Caves also allow the cheesemaker to treat the cheese rinds more easily with mold or bacteria to create bloomy and washed-rind varieties.
Who makes Wookey Hole cheese?
Ford Farm
Wookey Hole Cave Aged Cheddar, now a recognised brand at Wookey Hole as well as in supermarkets and cheese shops across the UK, is made by a cheesemaker in Dorset, Ford Farm. Ford Farm is one of the few farms left in the West Country where authentic handmade cheddar is still produced.
Is cheese stored in cheddar Gorge?
The Cheddar Gorge Cheese Company is the only traditional dairy in the village. We visited to find out how it’s produced and stored in nearby Gough’s Cave. Visit Insider’s homepage for more stories.
What kind of cheese is in the cheese caves?
American cheese
Hundreds of feet below the ground in Missouri, there are hundreds of thousands of pounds of American cheese. Deep in converted limestone mines, caves kept perfectly at 36 degrees Fahrenheit store stockpiles of government-owned cheese comprising the country’s 1.4 billion pounds of surplus cheese.
Can you visit the cheese caves?
Cheese-makers first wrap each wheel in thin pewter sheets, then store them underground to mature in the limestone caves, naturally aerated via small fissures, called fleurines, in the stone walls. One-hour tours, culminating in a tasting-room stop, operate daily.
How do you eat cave aged cheese?
I like to serve cave-aged cheeses with a good mustard, such as whole-grain Pommery mustard, cornichons and other pickles, slow-roasted tomatoes, apples and salami or other cured sausages.
Why is it called Wookey Hole?
Witcombe suggests that the name Wookey is derived from the Celtic (Welsh) for ‘cave’, ogo or ogof, which gave the early names for this cave of “Ochie” or “Ochy”. Hole is Anglo-Saxon for cave, which is itself of Latin/Norman derivation. Therefore, the name Wookey Hole Cave basically means cave cave cave.
Why is cheese stored in caves?
Why are dairy companies storing cheese underground? According to Kraft and DFA’s sources, the companies utilize Springfield Underground as a space to age cheese and temporarily store dry products. Utilizing cold storage, similar to Springfield Underground, is popular with dairy companies across the country.
How long does a cheese truckle last?
1-2 months
When refrigerated, opened cheese truckles usually last for 1-2 months, however cut pieces of cheese will not last as long. harder cheese will last longer than softer cheeses, with semi-soft cheeses lasting for a period in between.
Is cheddar cheese made in Cheddar Gorge?
OUR AUTHENTIC CHEDDAR Traditional cheddar cheese – still produced by hand in the village of Cheddar, Somerset, with raw milk from one local farm.
Does the government still give out free cheese?
Currently, as part of the USDA Food Nutrition Service Commodity Supplemental Food Program (CSFP), eligible Seniors over age 60 are provided one 32-ounce (910 g) block of processed cheese food each month, supplied by participating dairies.