What can I substitute for cream cheese in enchiladas?
What is this? Yogurt is another great substitute for cream cheese because it’s low in calories and provides the tangy flavor that cream cheese is known for. You could use Greek yogurt or regular plain yogurt as the substitute.
Can I use Greek yogurt instead of sour cream in enchiladas?
These healthy chicken enchiladas are a majorly delicious, lightened-up version of the classic dish. It’s just as creamy and comforting, but made with Greek yogurt instead of sour cream! Plus, if you use corn tortillas, it’s gluten-free.
Should enchiladas be corn or flour?
Corn tortillas
Corn tortillas are traditional for enchiladas, but flour tortillas also work.
How do you make chicken enchiladas that aren’t soggy?
The most important tip for avoiding soggy enchiladas is to briefly fry your tortillas in hot oil before you fill and roll. This creates a little bit of a barrier so that the tortillas don’t soak up too much of the sauce and therefore start to break down.
Can I use sour cream instead of cream cheese?
8. Sour Cream. Sour cream is an extremely popular and versatile product. It’s made from coagulating cream, which means that it’s an excellent substitute for cream cheese, especially for dips or other recipes.
Can you substitute cream cheese for sour cream in enchiladas?
Great news—it’s a good replacement for sour cream! Cream cheese is thicker, so you’ll need to loosen it up a little before using. For every 1 cup of sour cream called for in a recipe, use 6 ounces cream cheese thinned with a tablespoon or two of milk, buttermilk or water.
Can you put Greek yogurt in enchiladas?
Creamy, spicy, and comforting, this white enchilada sauce starts off with butter and flour, stir in green chiles and chicken stock, swirl in the tangy greek yogurt and you’ve got it! If you are looking for a dairy free enchilada recipe, this fun take on enchiladas would be perfect for you!
Is it better to freeze enchiladas cooked or uncooked?
Enchiladas are a great meal to freeze when you have cooked too much. You might even want to cook a bit extra to freeze to make for an easy meal during the week. If stored and frozen right, enchiladas can last in the freezer for up to 3 months, and still, taste delicious when thawed and baked again to be eaten.
Why are my enchiladas mushy?
Adding Too Much Sauce. Most people drown their enchiladas in sauce before putting them in the oven, but that’s the number one cause of soggy enchiladas. Because you’ve already coated your tortillas in the sauce, they won’t need that much more.
Do Mexicans use flour tortillas for enchiladas?
Tortillas: Corn tortillas are traditionally used in Mexican-style enchiladas, but I typically use flour tortillas (which are more commonly used in Tex-Mex and American-style enchiladas) since they are much easier to roll. That said, just about any style of tortillas will work in this recipe.
Why do my enchiladas come out soggy?
Are enchiladas better with corn or flour tortillas?
A Tip About Tortilla Prep Sturdy yellow corn tortillas hold up better in these enchiladas than more delicate white corn tortillas. (Do not use flour tortillas for this recipe; the flavor isn’t right.) The corn tortillas must be softened before they are rolled and baked in the casserole.
How to make enchiladas chicken?
Fry Tortillas. Heat 2 tablespoons vegetable oil in a frying pan over medium-high heat.
How do you make chicken with sour cream?
In 12-inch skillet,heat oil over medium-high heat. Sprinkle chicken pieces with Italian seasoning,salt and pepper; add to skillet. Cook 2 to 3 minutes,stirring frequently,until golden.
What is a good recipe for sour cream?
In a bowl,mix together all ingredients.
How to make perfect Mexican enchiladas?
Preheat the oven to 400°F.