Is there a cantaloupe recall?
The product is packaged in 4 oz, 8 oz, 16 oz and 32 oz (consumer only) as well as 5 lb (foodservice only) clear plastic containers marked Fruit Medley, Fruit Tray, Fruit Salad, Cantaloupe Chunks, Hawaiian Blend, and Melon Medley. The expiration dates marked on the labels range from 3/21/2022 to 3/26/2022.
What fruit was involved in the Colorado listeria outbreak?
Only one Colorado farm supplied cantaloupes contaminated with the listeria bacteria that killed 33 people and sickened at least 147 more in 28 states in 2011. But that farmer sold his fruit as coming from Rocky Ford, Colo., and the longtime family farmers there, and the whole town, took a huge hit.
What happened to Jensen Farms?
Eric and Ryan Jensen, the two brothers who owned and operated Jensen Farms in Holly, Colo., were sentenced in federal court in Denver. Each received five years probation and six months home detention. Each also was ordered to pay $150,000 in restitution and perform 100 hours of community service.
What is the name of the bacterium that had a recent outbreak in 2011 apparently stemming from cantaloupes from one farm in Colorado?
Final Case Count Update. This multistate outbreak of Listeria monocytogenes infections (listeriosis) ended in October, 2011. After the final update on December 8, a fifth outbreak-associated subtype of Listeria was isolated from a sample of cantaloupe collected during the investigation.
Are cantaloupes safe to eat?
“Most definitely, cantaloupes are safe,” he said. “Consumers can buy melons without a second thought of risk. The cause of the outbreak has been tracked and traced.
What fruit has been recalled?
The recalled products are labeled as one of the following: Fruit Medley, Fruit Tray, Fruit Salad, Cantaloupe Chunks, Hawaiian Blend, and Melon Medley. The expiration dates marked on the labels range from March 21 through March 26. The products were marketed under the label Liberty Fruit Co. Inc.
How common is listeria in cantaloupe?
In the summer and fall of 2011, cantaloupes contaminated with listeria sickened 147 people in 28 states, killing 33 of them.
What are the symptoms of listeria?
Clinical Features/Signs and Symptoms
- Higher-risk people other than pregnant women: Symptoms can include fever, muscle aches, headache, stiff neck, confusion, loss of balance, and convulsions.
- Pregnant women: Pregnant women typically experience only fever, and other non-specific symptoms like chills and headache.
How does cantaloupe get Listeria?
Listeria is a bacteria commonly found in water and soil. Officials speculate that the cantaloupes were contaminated by irrigation water or a heavy rainstorm. The cantaloupe’s textured skin can trap and hold bacteria it picks up during growing, harvesting, packing, storage, transport, and distribution.
Can you get listeria from cantaloupe?
Listeria can get in cantaloupe Cantaloupes may look innocent, but they are the source of the most deadly foodborne illness outbreaks in recent years. In 2011, a listeria outbreak in cantaloupes caused foodborne illness in 147 people and killed more than 30. Shockwaves from the outbreak are still felt today.
Who should not eat cantaloupe?
Macrobiotic Nutritionist and Health Practitioner Shilpa Arora says, excess of melons may not be the best of idea for diabetics. “It can cause sugar overload which could lead to high blood sugar levels.” The glycemic index of watermelon is 72, which is high. Cantaloupe has a GI value of 65.
When should you not eat cantaloupe?
A whole cantaloupe keeps for about 5 to 7 days at room temperature and two to maybe three weeks in the fridge. If the fruit is not fully ripe, add an extra 5 to 10 days on the counter. Once you cut up the cantaloupe, it lasts about 3 to 4 days in the fridge.