What can pastillage decorations be used for?
Description. Pastillage is a hard drying cake decorating paste used for making strong edible structures, toppers and decorations from the smallest flowers to the largest centrepieces with long-lasting reliable strength.
How do you stick pastillage?
Pour 2 to 3 teaspoons of royal icing onto a plate and add food colouring in the colour that was used for the pastillage pieces. Dip a new, thin acrylic paintbrush into the royal icing and brush it in a thin layer over the area of the first piece of pastillage, exactly where you want it to stick to another piece.
What should you use to smooth dried pastillage?
Dried pastillage may be lightly sanded with extra-fine sandpaper until it is very smooth. This also helps smooth the cut edges, which may be rough or sharp. Finally, assemble the pieces using royal icing as cement.
What pieces can be made from pastillage?
Pastillage can be used to make intricate decorations for cakes or gingerbread houses. Edible Clay, like fondant, gum paste, and marzipan, can be used to make beautiful, intricate, edible cake decorations OR, of course, gingerbread house decorations!
What is pastillage in cake decorating?
Pastillage (“pah-stee-ahhj”) is a type of sugar-paste icing that dries firm. Like gum paste, it includes sugar, water and a hardening agent (often tylose) and can be molded, shaped by hand or imprinted.
How do you make pastillage dry faster?
Large hand shaped pieces resting on a bed of starch (in a tray) is very helpful. The starch will withdraw moisture quicker and also maintain shape and form while drying. For example, if you were to mold the shape of a ball, and place it to dry on a flat tray, the perfect shape of the ball will be compromised.
How do you store pastillage decorations?
Store your pastillage in a polythene bag placed in an airtight container in a refrigerator for up to one month. NOTE: The paste crusts over very quickly when you are using it and it is brittle once dry, so make plenty of spares.
Can you Colour pastillage?
It is available in a convenient powder mix to which you just add water. Mix the quantity you wish to use with required amount of water and knead well. To colour it, just add a concentrated paste colour and knead in.
Is pastillage the same as fondant?
Pastillage is sturdy enough to be gently “sanded.” You can buff surfaces smooth, which you can’t do with fondant or gum paste. Pastillage is probably not the best choice for an all-over coating for a cake ; it’s too firm and has a somewhat bland flavor.
How long can you keep pastillage?